Tabasco Sauce Is in a Battle For Its Very Survival
Row after row of blackened wood barrels are piled 30 feet high in a dim warehouse on Avery Island in southern Louisiana. Harold “Took” Osborn leads me through the endless stacks, in a setting reminiscent of the final scene of Raiders of the Lost Ark. The recycled bourbon casks are filled with Tabasco mash, laid to…
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