Put This in Your Meat and Smoke It
As a born and bred Tennessean, my elementary-school food pyramid poster depicted pulled pork, baby-back ribs, smoked chicken thighs, and brisket for the “meat” section. Okay… smoked bologna was probably on there as well... aaannnd the meat section was like 80% of the diagram. Suffice it to say I cook outside regularly…
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